Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Step 2
Add beef and toss.
Step 3
In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Step 4
Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
Step 5
Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
Step 6
Cook and stir for 2 minutes.
Step 7
Serve over rice and garnish with toasted sesame seeds (optional).
Your folders
countryliving.com
10 minutes
Your folders
jocooks.com
4.6
(219)
10 minutes
Your folders
jocooks.com
Your folders
tosimplyinspire.com
5.0
(24)
15 minutes
Your folders
dinneratthezoo.com
5.0
(65)
20 minutes
Your folders
washingtonpost.com
Your folders
delish.com
4.6
(11)
Your folders
aheadofthyme.com
15 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(20)
15 minutes
Your folders
errenskitchen.com
5.0
(17)
10 minutes
Your folders
brooklynfarmgirl.com
5.0
(1)
15 minutes
Your folders
thesaltycooker.com
15 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
tasteofhome.com
4.6
(42)
20 minutes
Your folders
jamieoliver.com
Your folders
busycooks.net
Your folders
cooksimply.co.uk
5.0
(1)
10 minutes
Your folders
taste.com.au
4.7
(19)
15 minutes