Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.

Step 3

Add the eggs and vanilla. Whisk until smooth.

Step 4

Add the flour, baking soda, and salt. Stir until no dry flour remains.

Step 5

Add the chocolate chips. Stir until well incorporated.

Step 6

Scoop out 1 1/2 tablespoon size balls (a #40 scoop) of the batter on a baking sheet, leaving 2 inches between each cookie. SIZE MATTERS.**

Step 7

Bake for 10 minutes. The center should be soft and the edges should barely be golden. DO NOT OVER BAKE.

Step 8

Cool 3-4 minutes on the cookie sheet. Then transfer to a cooling rack to cool completely.