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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
Step 3
Add the eggs and vanilla. Whisk until smooth.
Step 4
Add the flour, baking soda, and salt. Stir until no dry flour remains.
Step 5
Add the chocolate chips. Stir until well incorporated.
Step 6
Scoop out 1 1/2 tablespoon size balls (a #40 scoop) of the batter on a baking sheet, leaving 2 inches between each cookie. SIZE MATTERS.**
Step 7
Bake for 10 minutes. The center should be soft and the edges should barely be golden. DO NOT OVER BAKE.
Step 8
Cool 3-4 minutes on the cookie sheet. Then transfer to a cooling rack to cool completely.
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