Step 1

Preheat the oven to 350°F (180ºC).

Step 2

In a large bowl, whisk the eggs to combine the yolks with the whites.

Step 3

Add the corn, creamed corn, Jiffy corn muffin mix, sour cream, and butter to the bowl of eggs and mix with a rubber spatula until everything just combines.

Step 4

Grease a 9x13 inch. casserole dish with butter or baking spray and pour the corn mixture into it. Top with mozzarella cheese.

Step 5

Bake for 25 minutes or until the cheese is golden and bubbly.