The Best EASY Corn Soufflé Recipe

Name: The Best EASY Corn Soufflé Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 eggs; 2 cups Corn; 2 cups Creamed Corn; 1 cup Jiffy Corn Muffin Mix; 1/2 cup Sour Cream; 1/4 cup Butter, melted; 1 cup Mozzarella Cheese, shredded

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Brendan Cunningham

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Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F (180ºC).

Step 2

In a large bowl, whisk the eggs to combine the yolks with the whites.

Step 3

Add the corn, creamed corn, Jiffy corn muffin mix, sour cream, and butter to the bowl of eggs and mix with a rubber spatula until everything just combines.

Step 4

Grease a 9x13 inch. casserole dish with butter or baking spray and pour the corn mixture into it. Top with mozzarella cheese.

Step 5

Bake for 25 minutes or until the cheese is golden and bubbly.