Step 1

Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.

Step 2

Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.

Step 3

Preheat the oven to 375°F (190°C) ????.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.

Step 5

Add the oregano, basil, salt ????, and black pepper, and stir to combine.

Step 6

Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.

Step 7

Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.

Step 8

Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.

Step 9

Serve hot ♨ and enjoy!