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Export 9 ingredients for grocery delivery
Step 1
Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Step 2
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Step 3
Preheat the oven to 375°F (190°C) ????.
Step 4
Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.
Step 5
Add the oregano, basil, salt ????, and black pepper, and stir to combine.
Step 6
Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.
Step 7
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.
Step 8
Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.
Step 9
Serve hot ♨ and enjoy!
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