Step 1

If browning the beef, heat a skillet over medium heat with 1 tablespoon of vegetable oil. Once the oil is hot brown the meat, onions and garlic in the skillet for about 10 minutes.

Step 2

Once the beef is browned and the onions are soft add them to the bowl of your slow cooker along with the remaining ingredients. Cook on low for 8 hours or on high for 5 hours.

Step 3

When the chilli is cooked, taste and adjust the seasoning. Serve with rice, avocado, tortilla chips, cheese, and sour cream.