The Best Egg Salad Recipe

Name: The Best Egg Salad Recipe
Total time: 5 min
Ingredients: 6 hard steamed eggs, chilled and peeled; 1/4 cup homemade or store-bought mayonnaise; 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon; 1/3 cup finely diced celery (about 1 small stalk); 1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions); 1 tablespoon minced fresh parsley leaves; Kosher salt and freshly ground black pepper; Bread, lettuce, and thinly sliced radishes, for serving

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Total: 5 minutes

Servings: 3.5

Author : J. Kenji López-Alt

easy egg egg salad

Ingredients

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6 hard steamed eggs, chilled and peeled1/4 cup homemade or store-bought mayonnaise1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon1/3 cup finely diced celery (about 1 small stalk)1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)1 tablespoon minced fresh parsley leavesKosher salt and freshly ground black pepperBread, lettuce, and thinly sliced radishes, for serving

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Instructions

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Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve with sliced radishes, lettuce, and bread to make sandwiches, or store in a sealed container in the refrigerator for up to 3 days.

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