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Prepared hard-boiled eggs by following my instructions for Instant Pot Hard Boiled Eggs. Alternatively, prepare the eggs on the stove by placing room-temperature eggs in a single layer in a large stock pan. Add cold water to just cover the eggs. Bring to a boil. Once the water is rapidly boiling, cover the pan and remove it from heat. Set timer for 12 minutes. Drain and chill eggs.
Peel the eggs and rinse peeled eggs to remove any shells. Pat dry with a paper towel and then chop the eggs into small bite-sized pieces.
In a medium or large mixing bowl, mix together the mayonnaise, horseradish, mustard, garlic powder, onion powder, salt, and pepper together. Add in eggs and fold together to just combine.
Cover the bowl and refrigerate for 30 minutes prior to serving for the best flavor.