The Best Egg Salad

Name: The Best Egg Salad
Cook time: 15 min
Total time: 35 min
Ingredients: 6 large eggs; 1/3 cup mayonnaise; 1 stalk celery, finely chopped; 1/2 small onion, finely chopped; 1 tablespoon chopped fresh parsley or dill; 2 teaspoons Dijon mustard; 1 tablespoon lemon juice; Kosher salt and freshly ground black pepper

4.5

(11)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 2

Cost: $9.76 /serving

Author : Food Network Kitchen

onion recipes egg recipes celery

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.

Step 2

Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.