The Best Eggless Waffles Recipe

Name: The Best Eggless Waffles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup milk (or water, or non dairy milk of choice*); 2 Tablespoons lemon juice (juice from 1 lemon); 3 Tablespoons canola (or other mild cooking oil like grapeseed, vegetable or coconut oil); 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 1 1/2 cups all-purpose flour; 1 1/2 Tablespoons baking powder; 3 Tablespoons sugar; 1 teaspoon lemon zest

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $6.70 /serving

Author : Philia Kelnhofer

breakfast brunch eggless breakfast

Ingredients

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1 cup milk (or water, or non dairy milk of choice*)2 Tablespoons lemon juice (juice from 1 lemon)3 Tablespoons canola (or other mild cooking oil like grapeseed, vegetable or coconut oil)1 teaspoon vanilla extract1/4 teaspoon almond extract (optional)1 1/2 cups all-purpose flour1 1/2 Tablespoons baking powder3 Tablespoons sugar1 teaspoon lemon zest

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Instructions

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Step 1

In a bowl combine milk and lemon juice and let sit for 5 minutes (this is essentially creating buttermilk, you could use buttermilk instead of this step). After 5 minutes add in canola oil, vanilla extract and almond extract (if using.)

Step 2

In another bowl combine flour, baking powder, sugar, and lemon zest, stir to combine.

Step 3

Pour wet ingredients into dry ingredients, stir, and let sit for 5 minutes (let the baking powder do it's thing - the mixture thickens up a bit and bubbles a little.)

Step 4

Warm waffle iron according to manufacture directions. I have this waffle iron and love it so much!

Step 5

Spray heated waffle iron with cooking spray and spoon batter into waffle iron, cook until done (mine is about 5 minutes). Repeat until all waffles are made.