The best Ever Canned Salmon Patties

InstructionsStep 1: Wash, drain and remove the bones and skin of the salmon.Step 2: Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl.Step 3: Make 4 evenly sized patties.Step 4: Place a saucepan on the stove and turn the heat to low.Step 5: Add in the butter and allow it to melt.Step 6: Add the salmon and cook both sides at over medium heat until the colour turns golden brown.Step 7: Once done, remove from the pan.Step 8: Before serving, sprinkle a small amount of dill seed and splash of lemon juice. Enjoy!