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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and line a regular size cupcake pan with 12 cupcake liners
Step 2
In a medium bowl, combine the flour, sugar, cocoa powder, salt, baking soda and baking powder; whisk until combined, set aside
Step 3
In a large bowl or bowl of an electric mixer, whisk together buttermilk, oil, egg, and vanilla extract
Step 4
Add the dry ingredients into the wet ingredients and whisk until the batter is smooth and all ingredients are fully incorporated
Step 5
Add the boiling water to the batter and slowly whisk until fully combined
Step 6
Using a ice cream scoop, divide the chocolate cupcake batter into the lined cupcake pan until each are about are ¾ full
Step 7
Bake at 350 degrees for 14-16 minutes or until the cupcakes springs back at the touch
Step 8
Allow the cupcakes to cool for 10-20 minutes before removing from the pan and icing with Chocolate Fudge Frosting
Step 9
Using a star tip and a pastry bag, pipe the Chocolate Fudge Frosting on the Chocolate Cupcakes
Step 10
Garnish with chocolate sprinkles or a decoration of your choice!
Step 11
Enjoy
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