THE BEST EVER DEVILED EGGS
5.0
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Cost: $1.40 /serving
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place eggs in the bottom of a saucepan; add enough cool water to cover eggs.
Step 2
Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes.
Step 3
After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.
Step 4
Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Step 5
Slice eggs in half lengthwise, and carefully remove yolks.
Step 6
Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
Step 7
Spoon yolk mixture into egg whites.
Step 8
Sprinkle with a bit of paprika.