Step 1

Combine all ingredients in a large ziplock bag.

Step 2

Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)

Step 3

Marinade for at least 8 hours or overnight and grill! Enjoy!

Step 4

(I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)