Step 1

Heat a non-stick skillet to medium high and add the olive oil.

Step 2

Add the ground turkey, season with salt and pepper, and cook until browned.

Step 3

Add the spices, frozen corn, diced tomatoes, black beans, and salsa, and cook for 15 minutes.

Step 4

Add the rice and mix until well combined.

Step 5

Top with mozzarella cheese, cover with the lid and let the cheese melt.

Step 6

Serve with cilantro, lime juice, chips, sour cream, and green onions.