Step 1

To a jar, add the cornstarch and soy sauce and give it a quick whisk so that there are no lumps in the sauce.

Step 2

Add the rest of the ingredients, screw on the lid, and give it a good shake.

Step 3

In a wok or a large pan, heat 1 tablespoon of oil, add grated ginger and garlic, and cook for 1 minute.

Step 4

Add the vegetables, if using bok choi then use just the stems. And saute for 2 minutes stirring with a spatula or a wooden spoon.

Step 5

Then add any leafy greens that you're using along with the noodles (if using), about 5 tablespoons of the stir fry sauce (or more if needed), about 5 tablespoons of water (enough for a stir fry for 2 people), and cook together for one more minute. If needed add more sauce.

Step 6

Remove from heat and serve.