Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
86.0
(204)
Export 23 ingredients for grocery delivery
Step 1
Add walnuts to the bowl of a food processor and pulse until crumbly.
Step 2
Add mushrooms and blend until finely chopped.
Step 3
In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has evaporated.
Step 4
Add soy sauce and cumin and cook, stirring occasionally, until dry. Transfer mixture to a bowl.
Step 5
Add 1 tablespoon of olive oil to skillet. Add the onion and cook, stirring occasionally, until semi-translucent, about 3 minutes.
Step 6
Add garlic, salt, pepper, and tomato paste, and cook for for another 3-5 minutes until fragrant. Set aside.
Step 7
Add black beans and onion mixture to food processor, and blend until mostly smooth.
Step 8
Transfer mixture to bowl and add beets, rice, vegan mayo, worcestershire sauce, and liquid smoke, and stir until combined.
Step 9
Add in vital wheat gluten and use hands to knead burger mixture together until all wheat gluten is fully incorporated.
Step 10
Form burgers into 4 patties about 3-inches (7 cm) in diameter and 1-inch (2 cm) thick.
Step 11
In large cast-iron pan, over medium-high heat cook patties about 5 minutes on each side.
Step 12
Add on vegan cheese slices and melt.
Step 13
Assemble burger with vegan mayo, lettuce, tomato, and red onion.
Step 14
Enjoy!