The Best Flapjacks Recipe

Name: The Best Flapjacks Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 200 g salted butter ((£1.45)); 375 g rolled oats ((£0.75)); 4 tbsp golden syrup ((£1.45/4)=(£0.36)); 1 tsp vanilla essence; 100 g brown sugar; 1 tsp (level tsp) ground ginger

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 16

Author : Mimi Harrison

aubergine snack flapjack quick and easy

Ingredients

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Instructions

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Step 1

Add the butter and sugar to a large non-stick frying pan. Heat on low/medium until melted.

Step 2

Once the butter has melted and the sugar begins to dissolve, add ground ginger, golden syrup and vanilla extract, stirring continuously to combine.

Step 3

Fold the oats into the pan and stir until everything is incorporated.

Step 4

Grease and line a baking dish (around 10 by 8 inches) with parchment paper and pour the flapjack mix into the dish. Use a spoon to spread the oats and once evenly distributed, use a spoon to press the oats into place until firm. Pop in the oven for 15 minutes

Step 5

Allow to cool for 5 minutes and then cut into 16 pieces. Leave to cool completely and enjoy!