There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin

The Best French Toast

half-and-half cream

brown sugar

vanilla extract

cinnamon

salt

nutmeg

brioche bread (1 inch thick)

sugar

This recipe is hands down the best french toast ever! Made it as stated and it came out delicious. 
My whole family loved it! I used Natures Own thick sliced Brioche and took the entire loaf out of the
bag to let it get a little stale. I will definitely make this again! This recipe is a keeper! Thank you for sharing!

This is a special, delightful recipe for French bread.  Having the thick bread is great for the texture, and then the coating is rich and flavorful from the cream, cinnamon, and nutmeg.

This was delicious made exactly as stated. It was so good you didn't even need any toppings. I doubled this recipe and everything disappeared so quickly. Definitely a keeper!

This is so simple to make and absolutely the most delicious French toast I have ever made. This is now the only recipe I will  ever use. Do yourself a favor and try this recipe out.

Hands down the best french toast Ive made! I used a very stale baguette I had on hand, cut on an angle, and soaked it longer. The taste was really good and the texture made it perfect! I will use this recipe from now on, anytime I have leftover french bread!

Even though I didn’t have half and half or brioche bread I substituted heavy cream and Texas toast with matching recipe measurements and followed everything else, this was hands down the best French toast I’ve ever made. Well done!

This was amazing.  The texture on the brioche was perfect, crispy outside, fluffy and light inside.  The batter was great and so rich.  Lived up to the name Best ever.

The Brioche at our store came pre-sliced, so not quite as thick as recipe called for, but it was not an issue.  Completely different than my normal batter, but this may just be the best I’ve ever had. Crispy on the outside, rich flavor and pillowy inside!  Absolutely delightful, a definite keeper!

I always make french toast with Brioche bread; but this recipe made the french toast just....WOW! I really love this recipe.

So good and worth the splurge to get the Brioche bread!  This will be my go to French toast recipe!

https://videodam.tmbi.com/wp-content/uploads/2021/02/BEST_256104_012901_FrenchToast.mp4

Check out this video for how to make the best French Toast.

the best french toast

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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