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Export 5 ingredients for grocery delivery
Step 1
Add the butter and brown sugar to a medium saucepan.
Step 2
Pour in the Evaporated Milk and the egg yolks.
Step 3
Turn on the heat to low.
Step 4
Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated.
Step 5
Increase the heat to medium-low and bring the mixture to a low boil. When the bubbles begin to cover the surface of the caramel mixture stop stirring and set a timer for 5 minutes. Allow the mixture to cook without stirring.
Step 6
Turn off the heat, add the Vanilla, and stir until mixed.
Step 7
Add the shredded coconut and mix.
Step 8
Add the chopped pecans and mix.
Step 9
Allow the frosting to cool completely before you use it to top your dessert.
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