Step 1

Add the butter and brown sugar to a medium saucepan.

Step 2

Pour in the Evaporated Milk and the egg yolks.

Step 3

Turn on the heat to low.

Step 4

Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated.

Step 5

Increase the heat to medium-low and bring the mixture to a low boil. When the bubbles begin to cover the surface of the caramel mixture stop stirring and set a timer for 5 minutes. Allow the mixture to cook without stirring.

Step 6

Turn off the heat, add the Vanilla, and stir until mixed.

Step 7

Add the shredded coconut and mix.

Step 8

Add the chopped pecans and mix.

Step 9

Allow the frosting to cool completely before you use it to top your dessert.