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the best gluten-free blueberry muffins

4.9

(131)

glutenfreebaking.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 15

Cost: $3.17 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly grease 15 muffins cups or line them with paper liners.

Step 2

Whisk together the flour blend with the baking powder and salt in a small bowl. Set aside.

Step 3

In a large bowl, combine butter and granulated sugar. Beat on medium-low speed until thick. With the beater still running, add the eggs. Beat until combined.

Step 4

Add the dry ingredients and mix on low speed. Mix until thick. Stop the mixer and add the milk and vanilla extract. Mix until a thick batter forms.

Step 5

Gently fold in the blueberries with a rubber spatula.(If you are using frozen or cold blueberries, the batter will get VERY thick. This is totally normal.)

Step 6

Spoon batter into prepared muffin pans. Fill each cavity about 2/3 full. Top each muffin with about 1 teaspoon of granulated sugar. (The sugar topping is optional.)

Step 7

Bake until a cake tester inserted into the center of one of the muffins comes out clean, about 25 minutes.

Step 8

Allow muffins to cool in the pan for five minutes and then transfer to a wire rack to cool completely.

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