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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Lightly grease 15 muffins cups or line them with paper liners.
Step 2
Whisk together the flour blend with the baking powder and salt in a small bowl. Set aside.
Step 3
In a large bowl, combine butter and granulated sugar. Beat on medium-low speed until thick. With the beater still running, add the eggs. Beat until combined.
Step 4
Add the dry ingredients and mix on low speed. Mix until thick. Stop the mixer and add the milk and vanilla extract. Mix until a thick batter forms.
Step 5
Gently fold in the blueberries with a rubber spatula.(If you are using frozen or cold blueberries, the batter will get VERY thick. This is totally normal.)
Step 6
Spoon batter into prepared muffin pans. Fill each cavity about 2/3 full. Top each muffin with about 1 teaspoon of granulated sugar. (The sugar topping is optional.)
Step 7
Bake until a cake tester inserted into the center of one of the muffins comes out clean, about 25 minutes.
Step 8
Allow muffins to cool in the pan for five minutes and then transfer to a wire rack to cool completely.