The Best Gluten-Free Bread Recipe, Made From Scratch

Step 2

Combine warm water, yeast, and sugar and let sit for 15 minutes until it becomes foamy.

Step 5

Add the rest of the ingredients to a bowl or stand mixer. Add the yeast mixture, and mix until well combined. Make sure all the flour gets mixed in, by scraping the bottom of the bowl.

Step 8

Put the dough in a bread pan. Cover with a clean towel and set in a warm spot for two to three hours or until it has raised to the top of the bread pan.

Step 11

Bake at 350 °F for 30 minutes. Top of bread should be golden brown and an inserted toothpick should come out clean.