The BEST Gluten Free Ramen

Step 1

In a large pot over medium, heat sesame oil. Add ginger and garlic, cook for 1 minute. Add mushrooms, cook for 3 minutes or so, until mushrooms start to soften.

Step 2

Add broth, soy sauce, fish sauce, and rice vinegar, bring to a simmer. Season with sriracha or crushed chilis, salt, and pepper to taste.

Step 3

Turn heat down to low, keep warm while preparing the rest of the dish:

Step 4

Prepare your selected ramen noodles, following the directions on the package. Once cooked, divide between 4 bowls, set aside.

Step 5

Heat sesame oil in the same pan. Season meat with a little salt and pepper, cook over medium-high heat until browned all around.

Step 6

Divide broth and mushrooms between bowls, top with cooked beef, eggs, and any other toppings desired.

Step 7

Serve immediately