The BEST Gluten Free Ramen

Name: The BEST Gluten Free Ramen
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tbsp Sesame oil; 1 Tbsp Ginger paste; 3 Garlic cloves (pressed or minced); 4 oz Crimini mushroom slices; 4 cups Beef broth; 2 Tbsp Gluten-free Soy sauce, Tamari, or Coconut Aminos; 1 Tbsp Fish sauce; 1 Tbsp Rice Vinegar; Sriracha or crushed chilis (to taste); Salt and pepper; 4 Squares Gluten free ramen noodles (Can use buckwheat or brown rice, see post for details on konjac.); 1 tbsp Sesame oil; 12 oz Fast fry beef or boneless, skinless chicken (thinly sliced); 4 Boiled eggs - hard or soft - halved; 1/4 cup Thinly sliced green onion; Sriracha sauce; Shredded nori; 4 Baby bok choy halved; Cilantro; Sesame seeds

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

brown rice ramen buckwheat ramen gluten free ramen

Instructions

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Step 1

In a large pot over medium, heat sesame oil. Add ginger and garlic, cook for 1 minute. Add mushrooms, cook for 3 minutes or so, until mushrooms start to soften.

Step 2

Add broth, soy sauce, fish sauce, and rice vinegar, bring to a simmer. Season with sriracha or crushed chilis, salt, and pepper to taste.

Step 3

Turn heat down to low, keep warm while preparing the rest of the dish:

Step 4

Prepare your selected ramen noodles, following the directions on the package. Once cooked, divide between 4 bowls, set aside.

Step 5

Heat sesame oil in the same pan. Season meat with a little salt and pepper, cook over medium-high heat until browned all around.

Step 6

Divide broth and mushrooms between bowls, top with cooked beef, eggs, and any other toppings desired.

Step 7

Serve immediately

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