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Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees F. Grease two 8 inch cake pans and set aside.
Step 2
In a medium sized bowl add the flour, salt and baking powder and mix until combined.
Step 3
In a large bowl beat together the butter and sugar for 4-5 minutes with an electric mixer, this way it will become light and fluffy. Next, add the vanilla extract and milk and mix again with your electric mixer. It will look a little curdled but that is ok!
Step 4
Next, add in half of the flour mixture and mix until combined, followed by half of the yogurt and mix again. Repeat with the remaining flour mixture and yogurt.
Step 5
Add the egg whites to a large bowl and beat until stiff peaks have formed, 3-4 minutes. Gently fold the egg whites into the cake batter until completely combined.
Step 6
Pour equal amounts of cake batter into each cake pan and bake until sides are starting to brown and an inserted toothpick comes out clean, 30-35 minutes. Let cakes cool in the cake pans for about 5-10 minutes and then transfer to a wire rack and cool the rest of the way.
Step 7
Once cakes are completely cooled you can frost them!
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