The Best Green Chile Stew

Name: The Best Green Chile Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 pound lean pork stew meat (chopped into ½” pieces); 1/4 cup flour or cornstarch; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 yellow onion (chopped into 1/2 “ pieces); 3 large cloves garlic (minced); 3/4 cup or (1) 7-ounce can freshly roasted or frozen green chile, chopped small; 3 1/2 cups or (1) 28 oz can green chile sauce (or salsa verde if green enchilada sauce is unavailable); 3 cups chicken stock (or water, plus 1 tablespoon chicken base); 1/2 teaspoon kosher salt (adjust to taste); 4 cups diced potatoes (about 2 large white or sweet potatoes)

4.9

(47)

barefeetinthekitchen.com

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

Author : Mary Younkin

Instructions

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Step 1

Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.

Step 2

In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.

Step 3

Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.

Step 4

Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

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