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Export 13 ingredients for grocery delivery
Step 1
Place flank steak on cutting board and remove any silver skin or excess fat.
Step 2
In a blender, mix all marinade ingredients.
Step 3
Add steak and marinade to ziploc bag or covered bowl and marinate at least 5 hours, preferably 12-24 hours.
Step 4
Heat grill to medium high heat.
Step 5
Add steaks and vegetables to grill and flip every 3 minutes until desired doneness - for medium rare, it will take about 10-12 minutes.
Step 6
Remove from grill and place on cookie sheet or cooling rack, tented with foil. Let rest at least 10 minutes.
Step 7
Slice steak against the grain into thin strips.
Step 8
Serve and enjoy!
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