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Export 13 ingredients for grocery delivery
Place flank steak on cutting board and remove any silver skin or excess fat.
In a blender, mix all marinade ingredients.
Add steak and marinade to ziploc bag or covered bowl and marinate at least 5 hours, preferably 12-24 hours.
Heat grill to medium high heat.
Add steaks and vegetables to grill and flip every 3 minutes until desired doneness - for medium rare, it will take about 10-12 minutes.
Remove from grill and place on cookie sheet or cooling rack, tented with foil. Let rest at least 10 minutes.
Slice steak against the grain into thin strips.
Serve and enjoy!