Step 1

Place flank steak on cutting board and remove any silver skin or excess fat.

Step 2

In a blender, mix all marinade ingredients.

Step 3

Add steak and marinade to ziploc bag or covered bowl and marinate at least 5 hours, preferably 12-24 hours.

Step 4

Heat grill to medium high heat.

Step 5

Add steaks and vegetables to grill and flip every 3 minutes until desired doneness - for medium rare, it will take about 10-12 minutes.

Step 6

Remove from grill and place on cookie sheet or cooling rack, tented with foil. Let rest at least 10 minutes.

Step 7

Slice steak against the grain into thin strips.

Step 8

Serve and enjoy!