THE BEST GRILLED CHICKEN MARINADE

Step 1

Combine all marinade ingredients and whisk together well.

Step 2

Put chicken tenders into a lidded container and pour marinade over top of chicken.

Step 3

Make sure all the chicken is coated, then snap on the lid.

Step 4

Pop it into the fridge for at least 4 hours or overnight.

Step 5

When chicken is ready, soak your wooden skewers in water for at least a half an hour (so they don’t burn on the grill).

Step 6

Obviously you can skip this step if using metal skewers.

Step 7

Preheat grill on medium-high heat.

Step 8

Once skewers have soaked, begin threading chicken onto skewers.

Step 9

Preheat grill to medium high heat.

Step 10

Place skewers on clean grill.

Step 11

Cook for about 5-6 minutes per side (until internal temp. is 165F degrees).

Step 12

It's really important that you flip the chicken using tongs and you handle it by the meat portion of the skewer.

Step 13

Don't try flipping using the skewer itself.

Step 14

Metal ones will be too hot to handle at this point and the wooden ones might break.

Step 15

Allow to cool for a couple of minutes before serving.