THE BEST GRILLED CHICKEN MARINADE

Name: THE BEST GRILLED CHICKEN MARINADE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup olive oil; ¾ cup soy sauce; 1/4 cup lemon juice; ¼ cup mustard ((Dijon or yellow)); ¼ cup Worcestershire sauce; 2 teaspoons minced garlic; 1-½ teaspoon freshly ground black pepper; 2 pounds chicken tenderloins; 1 package wooden meat skewers ((or metal skewers if you have them))

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Author : Brandie @ The Country Cook

Ingredients

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1 cup olive oil¾ cup soy sauce1/4 cup lemon juice¼ cup mustard ((Dijon or yellow))¼ cup Worcestershire sauce2 teaspoons minced garlic1-½ teaspoon freshly ground black pepper2 pounds chicken tenderloins1 package wooden meat skewers ((or metal skewers if you have them))

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Instructions

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Step 1

Combine all marinade ingredients and whisk together well.

Step 2

Put chicken tenders into a lidded container and pour marinade over top of chicken.

Step 3

Make sure all the chicken is coated, then snap on the lid.

Step 4

Pop it into the fridge for at least 4 hours or overnight.

Step 5

When chicken is ready, soak your wooden skewers in water for at least a half an hour (so they don’t burn on the grill).

Step 6

Obviously you can skip this step if using metal skewers.

Step 7

Preheat grill on medium-high heat.

Step 8

Once skewers have soaked, begin threading chicken onto skewers.

Step 9

Preheat grill to medium high heat.

Step 10

Place skewers on clean grill.

Step 11

Cook for about 5-6 minutes per side (until internal temp. is 165F degrees).

Step 12

It's really important that you flip the chicken using tongs and you handle it by the meat portion of the skewer.

Step 13

Don't try flipping using the skewer itself.

Step 14

Metal ones will be too hot to handle at this point and the wooden ones might break.

Step 15

Allow to cool for a couple of minutes before serving.

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