Step 1

Brush or spray oil onto the grates and preheat the grill.

Step 2

Make the marinade: In a medium-sized bowl or freezer bag, combine the orange juice, honey, rosemary, fennel, thyme, onion, soy sauce, olive oil, garlic cloves, and black pepper. Stir to combine.

Step 3

Place the chicken breasts inside the bowl, and make sure they are fully submerged in the marinade. Let the chicken sit in the marinade (refrigerated) for up to 24 hours. Two hours will work well.

Step 4

Now, grill the chicken. It takes around ten minutes to cook chicken completely through. Cook the presentation side down for five minutes. Then flip the chicken and place it on a new spot on the grates. This will ensure that you get grill marks on both sides of the breast.