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Export 6 ingredients for grocery delivery
Step 1
Combine the olive oil, Dijon mustard, balsamic vinegar, fresh rosemary, garlic, salt and pepper in a bowl and mix
Step 2
Add the chicken breasts and cover with the marinade. Cover and place the bowl in the fridge and marinate for a minimum of one hour
Step 3
When ready to cook, preheat the grill and grill each breast for about 7-8 minutes on each side or until the internal temperature reaches 165 degrees
Step 4
Once cooked, remove from the grill and allow to rest for five minutes before cutting and enjoying
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