Step 1

Preheat grill to 425°F. Place salmon on the center of a large piece of foil.

Step 2

Brush the salmon with butter, season with garlic parsley salt, and place lemon rings on top.

Step 3

Place another piece of foil on top and seal the edges, creating a packet.

Step 4

Move to the grill, and cook for about 5 minutes. Open the packet and grill for about 3-5 minutes, depending on the thickness. Salmon is ready when the internal temperature reaches 145°F. Serve with any of your favorite fresh herbs. Enjoy!