The Best Grilled Salmon in Foil

Name: The Best Grilled Salmon in Foil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs salmon fillet (skin on or skin off); 3 tbsp unsalted butter (melted); 1 tbsp garlic parsley salt; 1 small lemon (sliced); 3 tbsp fresh herbs (any of your choice)

4.2

(5)

momsdish.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

grilled salmon

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs salmon fillet (skin on or skin off)3 tbsp unsalted butter (melted)1 tbsp garlic parsley salt1 small lemon (sliced)3 tbsp fresh herbs (any of your choice)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat grill to 425°F. Place salmon on the center of a large piece of foil.

Step 2

Brush the salmon with butter, season with garlic parsley salt, and place lemon rings on top.

Step 3

Place another piece of foil on top and seal the edges, creating a packet.

Step 4

Move to the grill, and cook for about 5 minutes. Open the packet and grill for about 3-5 minutes, depending on the thickness. Salmon is ready when the internal temperature reaches 145°F. Serve with any of your favorite fresh herbs. Enjoy!