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the best grilled salmon in foil

4.2

(5)

momsdish.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

grilled salmon

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs salmon fillet (skin on or skin off)3 tbsp unsalted butter (melted)1 tbsp garlic parsley salt1 small lemon (sliced)3 tbsp fresh herbs (any of your choice)

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Instructions

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Step 1

Preheat grill to 425°F. Place salmon on the center of a large piece of foil.

Step 2

Brush the salmon with butter, season with garlic parsley salt, and place lemon rings on top.

Step 3

Place another piece of foil on top and seal the edges, creating a packet.

Step 4

Move to the grill, and cook for about 5 minutes. Open the packet and grill for about 3-5 minutes, depending on the thickness. Salmon is ready when the internal temperature reaches 145°F. Serve with any of your favorite fresh herbs. Enjoy!