Step 1

Preheat oven to 350 degrees.

Step 2

Heat a large skillet over medium-high heat.

Step 3

Add ground beef, onion and taco seasoning; cook until meat is no longer pink.

Step 4

Drain fat from beef and onion mixture.

Step 5

Grate cheeses into a large bowl and combine.

Step 6

Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.

Step 7

Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.

Step 8

Roll up tortilla and place, seam side down, in the baking dish.

Step 9

Repeat with remaining tortillas.

Step 10

Top enchiladas with remaining enchilada sauce and cheese.

Step 11

Bake for 15-20 minutes or until heat through and cheese has melted.