Step 1

Preheat oven to 325°

Step 2

Brown the ground beef in a large skillet. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel.

Step 3

Cook for 15-20 minutes, or until the mixture has thickened slightly.

Step 4

Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Bake at 325° for 10 minutes.

Step 5

Top with your favorite taco toppings and serve warm!