The Best Guacamole on Toast RecipeThe Best Guacamole on Toast

Step 1

In a mortar and pestle, gently pound the red onion, lime and salt together. Let sit for five minutes. This will take the edge off of the onion.

Step 2

Slowly add your avocado to the mortar and pestle (one half at a time) and pound until completely smooth.

Step 3

Stir in cilantro. Taste and adjust lime and salt levels.

Step 4

In a small pan, over high heat, add olive oil and mushrooms. Season with salt and pepper. Let them start to brown, stirring occasionally.

Step 5

Once the mushrooms are about halfway browned, add the rosemary and garlic clove.

Step 6

Continue cooking until the mushrooms are fully browned, remove rosemary and garlic clove.

Step 7

Bring a small pot of water to a boil. Add a couple tablespoons of white vinegar.

Step 8

Crack your egg into a bowl.

Step 9

Using a spoon, swirl the water to create a whirlpool.

Step 10

Gently pour the egg into the centre of the whirlpool.

Step 11

Let the egg cook for about 4-5 minutes for a soft yolk.

Step 12

Gently remove egg from water and let it drain on a paper towel.

Step 13

Slather guacamole on sourdough toast.

Step 14

Top with some mushrooms and poached egg.