Step 1

Place the red onion and coriander on a chopping board and chop finely. Set aside until needed.

Step 2

Cut the tomato in half and chop into small pieces.

Step 3

Scoop the flesh out of the avocados and add to a medium bowl along with the salt and pepper. Use a fork or potato masher to mash until you reach the desired consistency.

Step 4

Add the chopped red onion, coriander, tomato and lemon juice to the bowl and mix well to combine. Serve immediately or transfer to an airtight container and place into the fridge until needed.