THE BEST HAM SALAD

Name: THE BEST HAM SALAD
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 pounds boneless cooked ham ((leftover or purchased thick slab, trimmed of fat and diced)); 1 hard-boiled egg; 1 stalk celery, (roughly chopped); 2 teaspoons finely chopped onion; 2 teaspoons sweet pickle relish ((optional)); 3/4 cup mayonnaise; 1 tablespoon prepared mustard; salt and pepper ((to taste)); assorted crackers and/or soft rolls

5.0

(47)

www.thecountrycook.net

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Author : Brandie @ The Country Cook

best ham salad

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds boneless cooked ham ((leftover or purchased thick slab, trimmed of fat and diced))1 hard-boiled egg1 stalk celery, (roughly chopped)2 teaspoons finely chopped onion2 teaspoons sweet pickle relish ((optional))3/4 cup mayonnaise1 tablespoon prepared mustardsalt and pepper ((to taste))assorted crackers and/or soft rolls

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)

Step 2

Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.

Step 3

Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)

Step 4

Then stir in minced ham mixture.

Step 5

Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.

Step 6

Serve on rolls, biscuits or as a spread for crackers!

Top similar recipes

Curated for you