THE BEST HAM SALAD

Step 1

Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)

Step 2

Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.

Step 3

Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)

Step 4

Then stir in minced ham mixture.

Step 5

Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.

Step 6

Serve on rolls, biscuits or as a spread for crackers!