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Export 6 ingredients for grocery delivery
Step 1
Beat the butter and sugar together until smooth.
Step 2
Add egg, milk, vanilla and lemon zest until mixed thoroughly.
Step 3
Sift together the flour, baking powder and salt.
Step 4
Add dry mixture to wet mixture until incorporated. Note: if the dough is too soft, increase flour amount by a few Tbsp at a time until firmer.
Step 5
Form dough into a disk and cover with plastic wrap. Chill dough for at least 1 hour or up to 24 hours.
Step 6
Dust surface with flour to keep from sticking. Roll the dough to about ¼ inch thick.
Step 7
Using a round cookie cutter, cut out and place onto cookie sheet. To keep the dough from sticking to your cutter, dip in flour before each cut.
Step 8
Fill each round with 1/2 tsp of your favorite filling, and using your favorite method, pinch corners together tightly.
Step 9
Pop into the fridge for 10 minutes, or freezer for 5 minutes, to ensure hamantaschen hold their shape.
Step 10
Bake at 400° for about 7-9 minutes.
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