Step 1

Bring a stock pot or saucepan of water to a boil.

Step 2

While the water is coming to a boil, fill a large bowl with cold water and place in the refrigerator.

Step 3

Once the water is boiling, place the eggs into the water and bring to a simmer.

Step 4

Set your timer for the desired time (10 minutes for lightly firm, 12 minutes for medium firm, or 14 minutes very firm).

Step 5

Remove the eggs from boiling water when the timer goes off and place in the bowl of cold water.

Step 6

Let cool for about 10 minutes.

Step 7

Peel the eggs.

Step 8

Store for later or serve and enjoy!