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Export 1 ingredients for grocery delivery
Step 1
Bring a stock pot or saucepan of water to a boil.
Step 2
While the water is coming to a boil, fill a large bowl with cold water and place in the refrigerator.
Step 3
Once the water is boiling, place the eggs into the water and bring to a simmer.
Step 4
Set your timer for the desired time (10 minutes for lightly firm, 12 minutes for medium firm, or 14 minutes very firm).
Step 5
Remove the eggs from boiling water when the timer goes off and place in the bowl of cold water.
Step 6
Let cool for about 10 minutes.
Step 7
Peel the eggs.
Step 8
Store for later or serve and enjoy!
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