Step 1

Preheat oven to 350°F

Step 2

Melt the butter in a pan

Step 3

Sauté the onions and bell peppers until translucent; about 3 minutes.

Step 4

Set aside.

Step 5

In a large mixing bowl, combine all remaining ingredients except for 1 cup of cheddar cheese and the chives.

Step 6

Mix well

Step 7

Grease a 9x13 casserole dish with butter

Step 8

Pour the mixture into the dish; spread evenly

Step 9

Sprinkle the last 1 cup of shredder cheddar on top.

Step 10

Spray a sheet of aluminum foil with nonstick spray

Step 11

Cover the dish and bake for 40 mins.

Step 12

Remove the foil and continue baking for another 20-25 mins.

Step 13

Rest for 20 minutes.

Step 14

Garnish with chives.

Step 15

Enjoy!