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Export 10 ingredients for grocery delivery
Step 1
Grease a large pot with a little oil then add the onions and begin to cook over medium heat
Step 2
Let them cook for about 10 minutes or so, until they caramelize
Step 3
Add in garlic and mix and let it cook for another 10 minutes or so and lower the heat as it cooks
Step 4
Add in the red wine to deglaze the bottom of the pan (you may need more than 1/2 cup)
Step 5
Next add in broth and herbs you are using and bring to a boil then simmer and cook for another 30 minutes or so until soup thickens
Step 6
Spoon the soup into 2 small ramekins and add a slice of bread to each followed by cheese and broil in oven for a couple minutes or until the cheese boils
Step 7
Enjoy immediately!
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