The Best Healthy Crunchy Chocolate Chip Cookies

Name: The Best Healthy Crunchy Chocolate Chip Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup creamy almond butter (you can use any nut butter but almond adds a nice neutral flavor – code RACHL for free shipping on my favorite); 1/2 cup coconut sugar; 1 flax egg; 1/3 cup non-dairy milk; 1 teaspoon vanilla extract; 1/3 cup + 2 tablespoons tapioca flour or arrowroot flour (another flour wouldn’t work!); 1/2 teaspoon sea salt; 2 teaspoons baking powder; 1/2 cup dark chocolate chips or chunks (code RACHL for free shipping)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 14

Author : Rachel

The Best Healthy Crunchy Chocolate Chip Cookies

Ingredients

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1 cup creamy almond butter (you can use any nut butter but almond adds a nice neutral flavor – code RACHL for free shipping on my favorite)1/2 cup coconut sugar1 flax egg1/3 cup non-dairy milk1 teaspoon vanilla extract1/3 cup + 2 tablespoons tapioca flour or arrowroot flour (another flour wouldn’t work!)1/2 teaspoon sea salt2 teaspoons baking powder1/2 cup dark chocolate chips or chunks (code RACHL for free shipping)

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Instructions

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Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper

Step 2

In a large bowl, mix together the almond butter, coconut sugar, flax egg, milk and vanilla extract until creamy

Step 3

Mix in the flour, sea salt and baking powder until dough is well combined

Step 4

Fold in dark chocolate chips then scoop a spoonful of dough onto baking sheet and flatten a bit (leave about 2 inches between each cookie – these spread!)

Step 5

Bake for 13-15 minutes or until crispy to your liking then allow cookies to cool for a few minutes and enjoy!