Step 1

Halve the tomatoes, core them and remove seeds. Halve and de-seed the cucumber and bell pepper. Add all to a blender or food processor.

Step 2

Add the remaining ingredients to the blender or food processor, and puree until you reach your desired consistency.

Step 3

Add to a glass container (large mason jars work great) and refrigerate for 3 to 4 hours until completely chilled.

Step 4

Serve cold, topped with your desired toppings.