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the best homemade brownies

4.5

(76)

houseofnasheats.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 16

Cost: $2.50 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.

Step 2

In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.

Step 3

Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer.

Step 4

Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips.

Step 5

Pour the brownie batter into the prepared baking dish and spread into the corners. The batter will be thick.

Step 6

Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Be sure not to overbake.

Step 7

Cool completely before cutting. Store in an airtight container for up to 5 days on the counter or in the fridge.

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