Step 1

Preheat the oven to 350°F.

Step 2

In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the flour mixture.

Step 3

In a separate bowl whisk together the milk, eggs, sour cream, melted butter, and vegetable oil. Pour the milk mixture into the center of the well and whisk until smooth.

Step 4

Grease a 9x11 inch baking pan with a little oil and pour the cornbread batter into the pan.

Step 5

Bake for 25 to 30 minutes, or until fluffy and slightly golden around the edges.

Step 6

When you take the cornbread out of the oven, coat it with 3 tablespoons of honey and let it cool for about 15 minutes.

Step 7

Cut into slices and serve.