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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the flour mixture.
Step 3
In a separate bowl whisk together the milk, eggs, sour cream, melted butter, and vegetable oil. Pour the milk mixture into the center of the well and whisk until smooth.
Step 4
Grease a 9x11 inch baking pan with a little oil and pour the cornbread batter into the pan.
Step 5
Bake for 25 to 30 minutes, or until fluffy and slightly golden around the edges.
Step 6
When you take the cornbread out of the oven, coat it with 3 tablespoons of honey and let it cool for about 15 minutes.
Step 7
Cut into slices and serve.
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