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Export 2 ingredients for grocery delivery
Step 1
Add the flour, butter, bacon fat, and sea salt to a food processor and pulse on high until the butter and bacon fat is about the size of rice, which takes about 20-25 pulses.
Step 2
Slowly drizzle in the water while pulsing until the dough forms a meal.
Step 3
Remove the dough and place it on a clean surface dusted with flour.
Step 4
Dust the top of the dough with flour and roll it out using a rolling pin until it’s about 1/8” to ¼” thick.
Step 5
Transfer the dough to a pie pan and form it to the pan.
Step 6
Leaving about a 1” lip around the outside of the pie pan, remove any excess dough.
Step 7
Fold the outside dough in and form it to make the top of the pie crust.
Step 8
Use the pie crust or store it for a later date.
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