4.9
(270)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
Step 2
Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
Step 3
Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
Step 4
Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
Your folders

400 viewsthefreshcooky.com
5.0
(7)
17 minutes
Your folders
52 viewsfivehearthome.com
Your folders

458 viewsfoodnetwork.com
4.9
(19)
30 minutes
Your folders

615 viewsculinaryhill.com
5.0
(105)
25 minutes
Your folders

161 viewsohsweetbasil.com
4.2
(146)
60 minutes
Your folders

274 viewslittlespicejar.com
5.0
(4)
33 minutes
Your folders
56 viewsfivehearthome.com
Your folders

205 viewsdamndelicious.net
30 minutes
Your folders

362 viewsinsanelygoodrecipes.com
4.7
(88)
30 minutes
Your folders

277 viewsallrecipes.com
4.7
(642)
55 minutes
Your folders

285 viewsthesouthernladycooks.com
5.0
(7)
15 minutes
Your folders

267 viewssbcanning.com
5.0
(4)
180 minutes
Your folders

223 viewsmyrecipes.com
5.0
(1)
Your folders

207 viewsbunsinmyoven.com
4.7
(12)
15 minutes
Your folders

214 viewscleverlysimple.com
10 minutes
Your folders

245 viewstheseasonedmom.com
5.0
(13)
20 minutes
Your folders
67 viewstheseasonedmom.com
Your folders

68 viewsthefedupfoodie.com
5.0
(1)
40 minutes
Your folders

68 viewsscarlatifamilykitchen.com
5.0
(12)
10 minutes