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the best hot artichoke dip
5.0
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Ingredients
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Instructions
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Step 1
Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix.
Step 2
Spoon the mixture into a 9x9 or 9x13 baking dish. Bake at 350F for 25-30 minutes, until slightly browned and hot/bubbly.
Step 3
Serve immediately with tortilla chips or gluten-free bread. Enjoy!
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