Step 1

In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.

Step 2

Add the ground beef and cook until there's no more pink in the meat.

Step 3

Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.

Step 4

Let the chili simmer on medium-low and reduce for 15 minutes.

Step 5

Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.