The BEST Instant Pot BBQ Pulled Chicken

Name: The BEST Instant Pot BBQ Pulled Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large yellow onion (sliced); 4 chicken breasts; 2 tablespoons pork or chicken seasoning ((or 1/2 - 1 tsp each salt, pepper, garlic powder, and paprika - See Notes)); 1/2 cup water; 1 cup barbecue sauce (, divided or more or less to taste)

4.9

(14)

www.babaganosh.org

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $2.76 /serving

Author : Kate

Ingredients

Remove All · Remove Spices · Remove Staples

1 large yellow onion (sliced)4 chicken breasts2 tablespoons pork or chicken seasoning ((or 1/2 - 1 tsp each salt, pepper, garlic powder, and paprika - See Notes))1/2 cup water1 cup barbecue sauce (, divided or more or less to taste)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the sliced onions on the bottom of the instant pot. Add chicken breasts on top. Sprinkle the pork or chicken seasoning (or spice mixture) on top of the chicken. Add half the barbecue sauce on top of the chicken. Add 1/2 cup water on the side of the chicken.

Step 2

Close the Instant Pot lid, set the valve to sealing, and cook on manual setting at high pressure for 20 minutes. Allow for natural pressure release (NPR) for at least 10 minutes.

Step 3

Press the saute button and allow the extra liquid to cook off (about 10 minutes), stirring every few minutes to break up the chicken and ensure that the chicken doesn't stick to the bottom.

Step 4

Add the rest of the BBQ sauce and stir well. Serve warm in a BBQ pulled chicken sandwich, in tacos, or over rice.