4.5
(39)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a small bowl mix together the mixed herbs (or Italian seasoning), paprika, coriander, ginger, garlic, salt, pepper, 1 tablespoon olive oil and 2 tablespoons of the chicken stock into a paste.
Step 2
Put the chicken breasts in a bowl and coat the fillets in the paste.
Step 3
Select the sauté setting of the Instant Pot, add in the oil into the instant pot insert and when hot brown the chicken fillets on both sides (about 2 mins on either side).
Step 4
Remove the chicken fillets from the Instant Pot insert, and set aside on a plate.
Step 5
Add the remaining chicken stock into the Instant Pot insert, and scrape any bits stuck to the bottom of the pot from frying with a silicone or wooden spoon.
Step 6
Place the trivet inside before adding the chicken fillets on top of the trivet.
Step 7
Cover your Instant Pot and set the valve to the SEALING position.
Step 8
Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 5 minutes.
Step 9
Let the steam release naturally for about 8 minutes (10 minutes for thicker chicken breasts) before quick releasing then opening.
Step 10
Do remember to check the temperature of the chicken using a Meat thermometer.
Your folders
thecookingfoodie.com
4.0
(574)
15 minutes
Your folders
simplyhappyfoodie.com
4.8
(5)
7 minutes
Your folders
ifoodreal.com
5.0
(52)
15 minutes
Your folders
pressurecookrecipes.com
5.0
(60)
Your folders
crunchycreamysweet.com
5.0
(45)
5 minutes
Your folders
amindfullmom.com
4.7
(143)
10 minutes
Your folders
cookingwithkarli.com
4.7
(29)
5 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
savorynothings.com
5.0
(24)
5 minutes
Your folders
savorynothings.com
Your folders
crunchycreamysweet.com
Your folders
thepioneerwoman.com
Your folders
jenniferbanz.com
5.0
(18)
10 minutes
Your folders
thegraciouspantry.com
40 minutes
Your folders
veronikaskitchen.com
4.9
(14)
20 minutes
Your folders
veronikaskitchen.com
Your folders
veronikaskitchen.com
Your folders
jaroflemons.com
4.9
(32)
16 minutes
Your folders
foodtalkdaily.com
20 minutes