Step 1

Set a 6-qt Instant Pot® to the high saute setting.

Step 2

Heat canola oil; add beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat and set aside.

Step 3

Add garlic, onion, bell pepper and chili to the Instant Pot®. Cook, stirring occasionally, until tender, about 4-6 minutes. Stir in tomato paste, chili powder, paprika, oregano, cocoa powder and cumin.

Step 4

Stir in beer, scraping any browned bits from the bottom of the pot.

Step 5

Stir in beef stock, tomato puree, black beans and ground beef; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 18 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Step 6

Stir in cilantro; season with salt and pepper, to taste.

Step 7

Serve immediately, garnished with sour cream and cheese, if desired.